Organic and Pesticide-Free rice represents a healthier and environmentally responsible alternative to conventional rice varieties. Cultivated using traditional and sustainable farming practices, these rice grains are grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. This ensures a clean and safe product, free from harmful residues, while preserving the integrity of the soil and ecosystem. Rich in nutrients, organic rice retains its natural aroma, texture, and taste, making it ideal for health-conscious consumers and those with dietary sensitivities. The varieties under this category—such as Organic Basmati, Sona Masoori, Red, Black, and Brown rice—are known for their high fiber content, antioxidants, and digestibility. Often certified under USDA Organic or equivalent standards, these grains support rural farming communities and promote sustainable agriculture. Whether used in daily meals, diabetic diets, baby food, or gourmet dishes, Organic and Pesticide-Free rice stands as a symbol of purity.
Premium long-grain basmati rice grown without pesticides. Strong aroma and fluffy texture make it ideal for biryanis. Rich in natural flavor with excellent elongation on cooking. Packed with nutrition and cultivated using organic methods. USDA certified and free from chemical residues. A healthy, aromatic option for premium rice consumers.
Medium-grain, soft and lightweight rice for daily meals. Cultivated without synthetic fertilizers or chemicals. Easily digestible with mild aroma and fluffy grains. Perfect for South Indian dishes like Pongal and lemon rice. Retains natural minerals and nutrients post-cooking. Certified organic and ideal for health-conscious families.
Whole grain red rice with earthy aroma and chewy texture. Known for its high fiber, iron, and antioxidant content. Helps regulate blood sugar levels and digestion. Perfect for salads, rice bowls, or traditional meals. 100% organic and free from artificial treatments. Adds vibrant color and nutrition to your diet.
Unpolished brown rice with full bran layer intact. Offers nutty flavor and chewy texture in every bite. Rich in fiber, vitamins, and essential minerals. Ideal for people following a clean and whole food diet. Excellent source of complex carbohydrates. Grown organically for a naturally healthy option.
Rare and ancient variety also known as "Forbidden Rice". Deep black grains turn purplish when cooked. High in antioxidants, iron, and protein. Slightly sticky texture makes it perfect for desserts. Nutty and unique taste suited for gourmet cooking. Organically farmed and rich in health benefits.
Long, slender grains with a light and fluffy finish. Naturally grown and free from chemical exposure. Suitable for plain rice, pulao, and side dishes. Retains shape and texture when cooked. Low glycemic index, ideal for balanced diets. Mild aroma and consistent quality throughout.
Sticky and soft rice best for traditional Indian dishes. Ideal for Pongal, rice cakes, and sweet recipes. Organically cultivated with high purity levels. Retains moisture and flavor while cooking. Easy to digest and rich in natural fiber. Best for home-style comfort meals.
A premium variety from Tamil Nadu, organically grown. Short to medium grains with non-sticky finish. Perfect for sambar rice, lemon rice, and curd rice. Mild aroma and soft bite enhance local dishes. Low in starch, high in taste and quality. Ideal for daily meals in South Indian households.
Steam-treated rice preserving most nutrients. Semi-translucent yellow grains cook firm and separate. Suitable for retail packs and export markets. Retains vitamins from the husk during processing. Organically processed for natural flavor and safety. Versatile use from home kitchens to restaurants.
Extra-long grain organic basmati with superb aroma. Cooks fluffy with excellent elongation and texture. Ideal for biryani, pulao, and festive meals. Highly demanded in international and gourmet markets. Grown without synthetic pesticides or GMOs. USDA and India Organic certified for safety.
Organically grown brown rice with rich whole grain value. Slightly chewy texture and nutty flavor enhance meals. Supports heart health and digestion due to fiber content. Free from chemicals and polished grains. Used in healthy meal planning and vegan diets. A nutrient-packed alternative to white rice.
Traditional rice variety from Kerala with red bran. Naturally nutty taste and firm grain structure. Rich in calcium, magnesium, and fiber. Often used in South Indian meals and steamed dishes. Hearty and filling with an earthy aroma. Grown using eco-friendly, organic farming methods.
Aromatic rice variety native to Maharashtra. Short and sticky grains perfect for comfort food. Rich in fragrance, soft texture, and cooking quality. Popular for khichdi, pongal, and sweet rice. Certified organic and free from toxic residues. Best for light, flavorful, homemade dishes.
Rare heritage variety of red rice from Karnataka. Chewy texture and earthy flavor make it unique. Rich in fiber and antioxidants for heart health. Traditionally used by Wodeyar royals of Mysore. Helps regulate blood sugar and is diabetic-friendly. Organically grown without synthetic chemicals.
Aromatic rice used widely in Thai and Southeast cuisines. Soft, slightly sticky texture with rich floral aroma. Great for stir-fry, coconut rice, and Asian recipes. Organically farmed to preserve authentic flavor. High in quality, low in chemical residues. A premium choice for exotic culinary experiences.